This is easy to prepare even for the not-culinary-inclined, like me.
I bought some raw vegan burgers and vegan gluten free wraps from cafe tao in North Vancouver. I bought some local organic greens from Nesters. This is where it gets hard (at least for me) …
I wrapped up the burger patties and veggies in the wraps. I added some dehydrated olives and pine nuts.
That’s it. Bon Appetit.
This lunch was extremely healthy. You could make it even better by adding some sort of sauce or zucchini hummus to the wrap, but that was too much work for me.